Winery CitraFerzo Cococciola Terre di Chieti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ferzo Cococciola Terre di Chieti from the Winery Citra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferzo Cococciola Terre di Chieti of Winery Citra in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ferzo Cococciola Terre di Chieti
Pairings that work perfectly with Ferzo Cococciola Terre di Chieti
Original food and wine pairings with Ferzo Cococciola Terre di Chieti
The Ferzo Cococciola Terre di Chieti of Winery Citra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, broccoli and blue cheese quiche without pastry or koka (spanish pie).
Details and technical informations about Winery Citra's Ferzo Cococciola Terre di Chieti.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Citra
The Winery Citra is one of of the world's great estates. It offers 95 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
