Winery Ripa TeatinaArenile Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Arenile Pinot Grigio from the Winery Ripa Teatina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arenile Pinot Grigio of Winery Ripa Teatina in the region of Abruzzo is a .
Food and wine pairings with Arenile Pinot Grigio
Pairings that work perfectly with Arenile Pinot Grigio
Original food and wine pairings with Arenile Pinot Grigio
The Arenile Pinot Grigio of Winery Ripa Teatina matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood pastilla, ham and comté quiche or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Ripa Teatina's Arenile Pinot Grigio.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Arenile Pinot Grigio from Winery Ripa Teatina are 2017, 0
Informations about the Winery Ripa Teatina
The Winery Ripa Teatina is one of of the world's great estates. It offers 49 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
