Winery Di BerardinoTratturo Pecorino Terre di Chieti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tratturo Pecorino Terre di Chieti from the Winery Di Berardino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tratturo Pecorino Terre di Chieti of Winery Di Berardino in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Tratturo Pecorino Terre di Chieti
Pairings that work perfectly with Tratturo Pecorino Terre di Chieti
Original food and wine pairings with Tratturo Pecorino Terre di Chieti
The Tratturo Pecorino Terre di Chieti of Winery Di Berardino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, mushroom, bacon and gruyere quiche or macaroons foie gras / figs.
Details and technical informations about Winery Di Berardino's Tratturo Pecorino Terre di Chieti.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Tratturo Pecorino Terre di Chieti from Winery Di Berardino are 0
Informations about the Winery Di Berardino
The Winery Di Berardino is one of of the world's greatest estates. It offers 8 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
