The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
wines from the region of Montepulciano d'Abruzzo go well with generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, maultaschen ( swabian ravioli ) or marinated veal skewers with herbs.
On the nose in the region of Montepulciano d'Abruzzo often reveals types of flavors of cherry, plum or earth and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Montepulciano d'Abruzzo is a with a nice freshness.
