Winery Vini San NicolaPollutro Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Pollutro Montepulciano d'Abruzzo from the Winery Vini San Nicola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pollutro Montepulciano d'Abruzzo of Winery Vini San Nicola in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pollutro Montepulciano d'Abruzzo of Winery Vini San Nicola in the region of Abruzzo often reveals types of flavors of black fruit.
Food and wine pairings with Pollutro Montepulciano d'Abruzzo
Pairings that work perfectly with Pollutro Montepulciano d'Abruzzo
Original food and wine pairings with Pollutro Montepulciano d'Abruzzo
The Pollutro Montepulciano d'Abruzzo of Winery Vini San Nicola matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, spaghetti all 'amatriciana or venison bourguignon.
Details and technical informations about Winery Vini San Nicola's Pollutro Montepulciano d'Abruzzo.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of Pollutro Montepulciano d'Abruzzo from Winery Vini San Nicola are 2016, 0, 2015, 2014
Informations about the Winery Vini San Nicola
The Winery Vini San Nicola is one of of the world's greatest estates. It offers 15 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
