Winery Le Chiantigiane - Loggia del Sole Montepulciano d'Abruzzo

Winery Le ChiantigianeLoggia del Sole Montepulciano d'Abruzzo

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Loggia del Sole Montepulciano d'Abruzzo of Winery Le Chiantigiane is a red wine from the region of Montepulciano d'Abruzzo of Abruzzes.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Loggia del Sole Montepulciano d'Abruzzo from the Winery Le Chiantigiane

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Loggia del Sole Montepulciano d'Abruzzo of Winery Le Chiantigiane in the region of Abruzzes is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Loggia del Sole Montepulciano d'Abruzzo of Winery Le Chiantigiane in the region of Abruzzes often reveals types of flavors of red fruit.

Details and technical informations about Winery Le Chiantigiane's Loggia del Sole Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Loggia del Sole Montepulciano d'Abruzzo - 2018
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 311100
Loggia del Sole Montepulciano d'Abruzzo - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.311100
Loggia del Sole Montepulciano d'Abruzzo - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.51110.50
Loggia del Sole Montepulciano d'Abruzzo - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 311100
Loggia del Sole Montepulciano d'Abruzzo - 2014
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.111100
Loggia del Sole Montepulciano d'Abruzzo - 2013
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 2.7110.500
Loggia del Sole Montepulciano d'Abruzzo - 2012
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 311100

The best vintages of Loggia del Sole Montepulciano d'Abruzzo from Winery Le Chiantigiane are 2016, 2017, 2014, 2018 and 2015.

Informations about the Winery Le Chiantigiane

The winery offers 122 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzes
Find the Winery Le Chiantigiane on Facebook

The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzes
In the top 50000 of of Italy wines
In the top 2000 of of Montepulciano d'Abruzzo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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