Winery CollefrisioEo Adonis Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Eo Adonis Montepulciano d'Abruzzo from the Winery Collefrisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eo Adonis Montepulciano d'Abruzzo of Winery Collefrisio in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Eo Adonis Montepulciano d'Abruzzo
Pairings that work perfectly with Eo Adonis Montepulciano d'Abruzzo
Original food and wine pairings with Eo Adonis Montepulciano d'Abruzzo
The Eo Adonis Montepulciano d'Abruzzo of Winery Collefrisio matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta gratin with courgettes and ham or roast veal with caramelized carrots.
Details and technical informations about Winery Collefrisio's Eo Adonis Montepulciano d'Abruzzo.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Last vintages of this wine
The best vintages of Eo Adonis Montepulciano d'Abruzzo from Winery Collefrisio are 0, 2012, 2007
Informations about the Winery Collefrisio
The Winery Collefrisio is one of of the world's great estates. It offers 61 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
