Top 100 wines of Gard - Page 3
Discover the top 100 best wines of Gard of Gard as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gard and the best vintages to taste in this region.
Discovering the wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
In the mouth of Gard is a powerful with a nice freshness. We currently count 149 estates and châteaux in the of Gard, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Food and wine pairing with a wine of Gard
wines from the region of Gard go well with generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, gratin of coquillettes with ham or osso bucco of veal.
Organoleptic analysis of wine of Gard
On the nose in the region of Gard often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of vegetal, oak. In the mouth in the region of Gard is a powerful with a nice freshness.
