Clos CyrilDomaine de la Gargavaye
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de la Gargavaye
Pairings that work perfectly with Domaine de la Gargavaye
Original food and wine pairings with Domaine de la Gargavaye
The Domaine de la Gargavaye of Clos Cyril matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), chinese noodles with vegetables and spices or veal roast casserole.
Details and technical informations about Clos Cyril's Domaine de la Gargavaye.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Informations about the Clos Cyril
The Clos Cyril is one of of the world's great estates. It offers 20 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
