Winery Louis TêteTête à Tête Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tête à Tête Sauvignon Blanc from the Winery Louis Tête
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête à Tête Sauvignon Blanc of Winery Louis Tête in the region of Pays d'Oc is a .
Food and wine pairings with Tête à Tête Sauvignon Blanc
Pairings that work perfectly with Tête à Tête Sauvignon Blanc
Original food and wine pairings with Tête à Tête Sauvignon Blanc
The Tête à Tête Sauvignon Blanc of Winery Louis Tête matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork sautéed with chinese noodles, zucchini and goat cheese quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Louis Tête's Tête à Tête Sauvignon Blanc.
Discover the grape variety: Boskoop glory
Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.
Informations about the Winery Louis Tête
The Winery Louis Tête is one of of the world's great estates. It offers 95 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
