Winery La GenestièreDomaine Saint-Anthelme Les Petits Cailloux Marselan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Domaine Saint-Anthelme Les Petits Cailloux Marselan of the Winery La Genestière is in the top 80 of wines of Gard.
Taste structure of the Domaine Saint-Anthelme Les Petits Cailloux Marselan from the Winery La Genestière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Saint-Anthelme Les Petits Cailloux Marselan of Winery La Genestière in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Saint-Anthelme Les Petits Cailloux Marselan
Pairings that work perfectly with Domaine Saint-Anthelme Les Petits Cailloux Marselan
Original food and wine pairings with Domaine Saint-Anthelme Les Petits Cailloux Marselan
The Domaine Saint-Anthelme Les Petits Cailloux Marselan of Winery La Genestière matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with tuna and tomato or adapted vietnamese fondue.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Genestière
The Winery La Genestière is one of of the world's great estates. It offers 45 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
