Winery Julie KarstenGlou'Pil
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Glou'Pil from the Winery Julie Karsten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glou'Pil of Winery Julie Karsten in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Glou'Pil
Pairings that work perfectly with Glou'Pil
Original food and wine pairings with Glou'Pil
The Glou'Pil of Winery Julie Karsten matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), multicoloured butterfly pasta or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Julie Karsten's Glou'Pil.
Discover the grape variety: Pardotte
Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Glou'Pil from Winery Julie Karsten are 0
Informations about the Winery Julie Karsten
The Winery Julie Karsten is one of of the world's greatest estates. It offers 8 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
