Domaine des RomarinsLe Petit Rouge du Mazet
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Petit Rouge du Mazet
Pairings that work perfectly with Le Petit Rouge du Mazet
Original food and wine pairings with Le Petit Rouge du Mazet
The Le Petit Rouge du Mazet of Domaine des Romarins matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, express beef cannelloni or simple and fragrant roast veal.
Details and technical informations about Domaine des Romarins's Le Petit Rouge du Mazet.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Informations about the Domaine des Romarins
The Domaine des Romarins is one of of the world's greatest estates. It offers 6 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
