The Domaine des Romarins of Côtes-du-Rhône of Rhone Valley

Food and wine pairings with a red wine of Domaine des Romarins

How Domaine des Romarins wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, leg of lamb in a casserole or stuffed cabbage leaves.

Organoleptic analysis of red wines of Domaine des Romarins

On the nose the red wine of Domaine des Romarins. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Domaine des Romarins. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine des Romarins

• 2014With an average score of 4.00/5
• 2011With an average score of 3.98/5
• 2009With an average score of 3.90/5
• 2008With an average score of 3.90/5
• 2016With an average score of 3.87/5
• 2012With an average score of 3.80/5

Food and wine pairings with a pink wine of Domaine des Romarins

How Domaine des Romarins wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, nanie's diced ham quiche or prunes with bacon.

Food and wine pairings with a white wine of Domaine des Romarins

How Domaine des Romarins wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of braised (green) cabbage, quick salmon skewers or thai green curry.