Winery La GenestièreDomaine des Ramières Vin de Pays du Gard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Domaine des Ramières Vin de Pays du Gard Viognier of the Winery La Genestière is in the top 90 of wines of Gard.
Taste structure of the Domaine des Ramières Vin de Pays du Gard Viognier from the Winery La Genestière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Ramières Vin de Pays du Gard Viognier of Winery La Genestière in the region of Pays d'Oc is a powerful.
Food and wine pairings with Domaine des Ramières Vin de Pays du Gard Viognier
Pairings that work perfectly with Domaine des Ramières Vin de Pays du Gard Viognier
Original food and wine pairings with Domaine des Ramières Vin de Pays du Gard Viognier
The Domaine des Ramières Vin de Pays du Gard Viognier of Winery La Genestière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of reblochon tartiflette, salmon steaks with lemon and shallot sauce or braised chicken and plantains.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery La Genestière
The Winery La Genestière is one of of the world's great estates. It offers 45 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
