Winery La Belle PierreLes Pépites
This wine is a blend of 3 varietals which are the Cabernet franc, the Caladoc and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Pépites from the Winery La Belle Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pépites of Winery La Belle Pierre in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Les Pépites
Pairings that work perfectly with Les Pépites
Original food and wine pairings with Les Pépites
The Les Pépites of Winery La Belle Pierre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche with leeks and fresh salmon from flo or shrimp acras.
Details and technical informations about Winery La Belle Pierre's Les Pépites.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery La Belle Pierre
The Winery La Belle Pierre is one of of the world's greatest estates. It offers 23 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.