Winery La Belle PierreCheval de Mer Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cheval de Mer Rosé from the Winery La Belle Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheval de Mer Rosé of Winery La Belle Pierre in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cheval de Mer Rosé of Winery La Belle Pierre in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, raspberry or gooseberry and sometimes also flavors of vegetal, red fruit.
Food and wine pairings with Cheval de Mer Rosé
Pairings that work perfectly with Cheval de Mer Rosé
Original food and wine pairings with Cheval de Mer Rosé
The Cheval de Mer Rosé of Winery La Belle Pierre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, leek, goat cheese and bacon quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery La Belle Pierre's Cheval de Mer Rosé.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Cheval de Mer Rosé from Winery La Belle Pierre are 2018
Informations about the Winery La Belle Pierre
The Winery La Belle Pierre is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
