Winery La Belle PierreCheval de Mer Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cheval de Mer Rosé from the Winery La Belle Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheval de Mer Rosé of Winery La Belle Pierre in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cheval de Mer Rosé of Winery La Belle Pierre in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, raspberry or gooseberry and sometimes also flavors of vegetal, red fruit.
Food and wine pairings with Cheval de Mer Rosé
Pairings that work perfectly with Cheval de Mer Rosé
Original food and wine pairings with Cheval de Mer Rosé
The Cheval de Mer Rosé of Winery La Belle Pierre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, ham and comté quiche or mini burgers.
Details and technical informations about Winery La Belle Pierre's Cheval de Mer Rosé.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Cheval de Mer Rosé from Winery La Belle Pierre are 2018
Informations about the Winery La Belle Pierre
The Winery La Belle Pierre is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.