Domaine du Pere GuillotForce de France Vin de Pays du Gard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Force de France Vin de Pays du Gard from the Domaine du Pere Guillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Force de France Vin de Pays du Gard of Domaine du Pere Guillot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Force de France Vin de Pays du Gard
Pairings that work perfectly with Force de France Vin de Pays du Gard
Original food and wine pairings with Force de France Vin de Pays du Gard
The Force de France Vin de Pays du Gard of Domaine du Pere Guillot matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, roast beef in a foie gras and chanterelle crust or country-style veal roulades with risotto.
Details and technical informations about Domaine du Pere Guillot's Force de France Vin de Pays du Gard.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Force de France Vin de Pays du Gard from Domaine du Pere Guillot are 2017
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
