Discover the top 100 best sweet wines of Guyenne of Guyenne as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Guyenne and the best vintages to taste in this region.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
sweet wines from the region of Guyenne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lemon and tuna risotto, curried mouclade à la charentaise or cheese cake (white cheese cake) inratable.
On the nose in the region of Guyenne often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth in the region of Guyenne is a powerful.
