Château Les FontenellesVendanges Manuelles Côtes de Bergerac Moelleux
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vendanges Manuelles Côtes de Bergerac Moelleux of the Château Les Fontenelles is in the top 80 of wines of Côtes de Bergerac.
Food and wine pairings with Vendanges Manuelles Côtes de Bergerac Moelleux
Pairings that work perfectly with Vendanges Manuelles Côtes de Bergerac Moelleux
Original food and wine pairings with Vendanges Manuelles Côtes de Bergerac Moelleux
The Vendanges Manuelles Côtes de Bergerac Moelleux of Château Les Fontenelles matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tagliatelle courgette salmon from cécile and lisa, festive sea pot or simple pancake batter.
Details and technical informations about Château Les Fontenelles's Vendanges Manuelles Côtes de Bergerac Moelleux.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Vendanges Manuelles Côtes de Bergerac Moelleux from Château Les Fontenelles are 2016, 2018, 2017, 2015
Informations about the Château Les Fontenelles
The Château Les Fontenelles is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Slight
Supple and easy to drink wine.