Château Les FontenellesVendanges Manuelles Côtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vendanges Manuelles Côtes de Bergerac Moelleux of the Château Les Fontenelles is in the top 80 of wines of Côtes de Bergerac.
Food and wine pairings with Vendanges Manuelles Côtes de Bergerac Moelleux
Pairings that work perfectly with Vendanges Manuelles Côtes de Bergerac Moelleux
Original food and wine pairings with Vendanges Manuelles Côtes de Bergerac Moelleux
The Vendanges Manuelles Côtes de Bergerac Moelleux of Château Les Fontenelles matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna pie, carne de porco alentejana (sliced pork with vongoles) recipe... or apple pie.
Details and technical informations about Château Les Fontenelles's Vendanges Manuelles Côtes de Bergerac Moelleux.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vendanges Manuelles Côtes de Bergerac Moelleux from Château Les Fontenelles are 2016, 2018, 2017, 2015
Informations about the Château Les Fontenelles
The Château Les Fontenelles is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Doucillon
See bourboulenc.
