
Winery Grand MarsaletChateau Bel-Air Monbazillac
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chateau Bel-Air Monbazillac
Pairings that work perfectly with Chateau Bel-Air Monbazillac
Original food and wine pairings with Chateau Bel-Air Monbazillac
The Chateau Bel-Air Monbazillac of Winery Grand Marsalet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of red tuna steak provençal style, mussels with white wine and tomato or homemade cookies.
Details and technical informations about Winery Grand Marsalet's Chateau Bel-Air Monbazillac.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Chateau Bel-Air Monbazillac from Winery Grand Marsalet are 2014, 1996, 2015, 2012 and 2013.
Informations about the Winery Grand Marsalet
The Winery Grand Marsalet is one of of the world's greatest estates. It offers 13 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Perlant
Said of a slightly effervescent wine.













