
Winery Grand MarsaletChateau Bel-Air Bergerac Sec
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chateau Bel-Air Bergerac Sec
Pairings that work perfectly with Chateau Bel-Air Bergerac Sec
Original food and wine pairings with Chateau Bel-Air Bergerac Sec
The Chateau Bel-Air Bergerac Sec of Winery Grand Marsalet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cucumber pie, cuttlefish in parsley sauce or magic cake cheese quiche.
Details and technical informations about Winery Grand Marsalet's Chateau Bel-Air Bergerac Sec.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Informations about the Winery Grand Marsalet
The Winery Grand Marsalet is one of of the world's great estates. It offers 13 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
The wine region of Bergerac Sec is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Château Barouillet produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bergerac Sec are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bergerac Sec often reveals types of flavors of citrus, pear or oil and sometimes also flavors of non oak, floral or cheese.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














