Top 100 wines of Buzet
Discover the top 100 best wines of Buzet of Gascogne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Buzet and the best vintages to taste in this region.
Discovering the wine region of Buzet
The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.
In the mouth of Buzet is a powerful with a nice balance between acidity and tannins. We currently count 58 estates and châteaux in the of Buzet, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Buzet go well with generally quite well with dishes of beef, lamb or pork.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Food and wine pairing with a wine of Buzet
wines from the region of Buzet go well with generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, lamb breast with onions and tomato sauce or flammekueche (with laughing cow).
Organoleptic analysis of wine of Buzet
On the nose in the region of Buzet often reveals types of flavors of black currant, non oak or oak and sometimes also flavors of red fruit, black fruit or cassis. In the mouth in the region of Buzet is a powerful with a nice balance between acidity and tannins.
