Les Vignerons de BuzetOniric Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Oniric Cabernet Sauvignon of the Les Vignerons de Buzet is in the top 30 of wines of Buzet.
Wine flavors and olphactive analysis
Food and wine pairings with Oniric Cabernet Sauvignon
Pairings that work perfectly with Oniric Cabernet Sauvignon
Original food and wine pairings with Oniric Cabernet Sauvignon
The Oniric Cabernet Sauvignon of Les Vignerons de Buzet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, express couscous in a pressure cooker or chicken curry (like in reunion island).
Details and technical informations about Les Vignerons de Buzet's Oniric Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Oniric Cabernet Sauvignon from Les Vignerons de Buzet are 2015, 2014, 2012
Informations about the Les Vignerons de Buzet
The Les Vignerons de Buzet is one of of the world's great estates. It offers 114 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
Southwest France AOC on the left bank of the Garonne (Lot-et-Garonne): signature blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Côt in red king — deep hue with powerful aromas of red and black fruits (blackcurrant, blackberry), peppery, smoky, vanilla and spice notes from barrel aging, fleshy structured signature palate, supple tannins and Bordeaux elegance. Rosés and whites in complement, medium ageing, AOC 1973.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Pinenc
See servadou iron.
