Winery Les Vignerons de Buzet - Seigneur de Luzin

Winery Les Vignerons de BuzetSeigneur de Luzin

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Seigneur de Luzin of Winery Les Vignerons de Buzet is a red wine from the region of Buzet of South West.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Seigneur de Luzin of the Winery Les Vignerons de Buzet is in the top 30 of wines of Buzet.

Details and technical informations about Winery Les Vignerons de Buzet's Seigneur de Luzin.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Seigneur de Luzin - 2016
In the top 30 of of Buzet wines
Average rating: 3.311100
Seigneur de Luzin - 2015
In the top 30 of of Buzet wines
Average rating: 2.7110.500
Seigneur de Luzin - 2011
In the top 30 of of Buzet wines
Average rating: 3.51110.50

The best vintages of Seigneur de Luzin from Winery Les Vignerons de Buzet are 2011, 2016, 2015

Informations about the Winery Les Vignerons de Buzet

The winery offers 134 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Les Vignerons de Buzet.
It is in the top 30 of the best estates in the region
It is located in Buzet in the region of South West
Find the Winery Les Vignerons de Buzet on Facebook and on Twitter

The Winery Les Vignerons de Buzet is one of of the world's great estates. It offers 116 wines for sale in the of Buzet to come and discover on site or to buy online.

Top wine South West
In the top 70000 of of France wines
In the top 40 of of Buzet wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Buzet

The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

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The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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