Les Vignerons de BuzetDomaine de Brazalem
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Domaine de Brazalem of the Les Vignerons de Buzet is in the top 10 of wines of Buzet.
Wine flavors and olphactive analysis
Food and wine pairings with Domaine de Brazalem
Pairings that work perfectly with Domaine de Brazalem
Original food and wine pairings with Domaine de Brazalem
The Domaine de Brazalem of Les Vignerons de Buzet matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), lebanese lamb meatball or blue cord.
Details and technical informations about Les Vignerons de Buzet's Domaine de Brazalem.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Domaine de Brazalem from Les Vignerons de Buzet are 2016, 2009, 2011, 2017 and 2012.
Informations about the Les Vignerons de Buzet
The Les Vignerons de Buzet is one of of the world's greatest estates. It offers 114 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
Southwest France AOC on the left bank of the Garonne (Lot-et-Garonne): signature blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Côt in red king — deep hue with powerful aromas of red and black fruits (blackcurrant, blackberry), peppery, smoky, vanilla and spice notes from barrel aging, fleshy structured signature palate, supple tannins and Bordeaux elegance. Rosés and whites in complement, medium ageing, AOC 1973.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
