Winery Les Vignerons de BuzetCloserie de Chantelauze
Pink wine
This wine generally goes well with
The Closerie de Chantelauze of the Winery Les Vignerons de Buzet is in the top 70 of wines of Buzet.
Details and technical informations about Winery Les Vignerons de Buzet's Closerie de Chantelauze.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Closerie de Chantelauze from Winery Les Vignerons de Buzet are 2015
Informations about the Winery Les Vignerons de Buzet
The Winery Les Vignerons de Buzet is one of of the world's great estates. It offers 116 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
