Château du FrandatCuvée du Majorat Buzet
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée du Majorat Buzet of the Château du Frandat is in the top 50 of wines of Buzet.
Food and wine pairings with Cuvée du Majorat Buzet
Pairings that work perfectly with Cuvée du Majorat Buzet
Original food and wine pairings with Cuvée du Majorat Buzet
The Cuvée du Majorat Buzet of Château du Frandat matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, mouse of lamb with thyme or english breakfast.
Details and technical informations about Château du Frandat's Cuvée du Majorat Buzet.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée du Majorat Buzet from Château du Frandat are 2009, 2005, 2014
Informations about the Château du Frandat
The Château du Frandat is one of of the world's greatest estates. It offers 18 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
Southwest France AOC on the left bank of the Garonne (Lot-et-Garonne): signature blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Côt in red king — deep hue with powerful aromas of red and black fruits (blackcurrant, blackberry), peppery, smoky, vanilla and spice notes from barrel aging, fleshy structured signature palate, supple tannins and Bordeaux elegance. Rosés and whites in complement, medium ageing, AOC 1973.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
