The Château du Frandat is one of the world's great estates. It offers 19 wines for sale in of Buzet to come and discover on site or to buy online.
Looking for the best Château du Frandat wines in Buzet among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Frandat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Frandat wines with technical and enological descriptions.
How Château du Frandat wines pair with each other generally quite well with dishes such as recipes .
Southwest France AOC on the left bank of the Garonne (Lot-et-Garonne): signature blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Côt in red king — deep hue with powerful aromas of red and black fruits (blackcurrant, blackberry), peppery, smoky, vanilla and spice notes from barrel aging, fleshy structured signature palate, supple tannins and Bordeaux elegance. Rosés and whites in complement, medium ageing, AOC 1973.
How Château du Frandat wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, mozzarella sticks or phad thai (thai style fried noodles).
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Château du Frandat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, navarin of lamb or garbure landaise.
Operation consisting in eliminating the suckers that grow on the vine stocks.
How Château du Frandat wines pair with each other generally quite well with dishes such as recipes .
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Planning a wine route in the of Buzet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Frandat.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
