The Château du Frandat is one of the world's great estates. It offers 19 wines for sale in of Buzet to come and discover on site or to buy online.
Looking for the best Château du Frandat wines in Buzet among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Frandat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Frandat wines with technical and enological descriptions.
How Château du Frandat wines pair with each other generally quite well with dishes such as recipes .
The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.
In the mouth of Buzet is a powerful with a nice balance between acidity and tannins. We currently count 58 estates and châteaux in the of Buzet, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Buzet go well with generally quite well with dishes of beef, lamb or pork.
How Château du Frandat wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, tapenade with green olives or salmon and cod cassolettes.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château du Frandat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, moroccan tagine with lamb and cardoons or magret with pepper.
Rich and concentrated wine with tight tannins and a consistent body.
How Château du Frandat wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Buzet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Frandat.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
