The Château du Tauzia is one of the best wineries to follow in Buzet.. It offers 1 wines for sale in of Buzet to come and discover on site or to buy online.
Looking for the best Château du Tauzia wines in Buzet among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Tauzia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Tauzia wines with technical and enological descriptions.
How Château du Tauzia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, oriental stew with couscous or suckling pig leg in the oven.
The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.
In the mouth of Buzet is a powerful with a nice balance between acidity and tannins. We currently count 58 estates and châteaux in the of Buzet, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Buzet go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Buzet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Tauzia.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
