The Domaine Calbo of Buzet of South West

The Domaine Calbo is one of the world's great estates. It offers 9 wines for sale in of Buzet to come and discover on site or to buy online.
Looking for the best Domaine Calbo wines in Buzet among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Calbo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Calbo wines with technical and enological descriptions.
How Domaine Calbo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked salmon mediterranean style, gari (cassava flour) with shrimps (africa) or very simple muffins.
The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.
In the mouth of Buzet is a powerful with a nice balance between acidity and tannins. We currently count 58 estates and châteaux in the of Buzet, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Buzet go well with generally quite well with dishes of beef, lamb or pork.
How Domaine Calbo wines pair with each other generally quite well with dishes such as recipes .
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
How Domaine Calbo wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of mushroom, comté and morteau sausage cake, rice with milk or mussels with roquefort cheese without wine.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Domaine Calbo wines pair with each other generally quite well with dishes such as recipes .
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Planning a wine route in the of Buzet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Calbo.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.