The Winery Les Vignes de Peyrau is one of the world's great estates. It offers 2 wines for sale in of Buzet to come and discover on site or to buy online.
Looking for the best Winery Les Vignes de Peyrau wines in Buzet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignes de Peyrau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignes de Peyrau wines with technical and enological descriptions.
How Winery Les Vignes de Peyrau wines pair with each other generally quite well with dishes such as recipes .
The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.
In the mouth of Buzet is a powerful with a nice balance between acidity and tannins. We currently count 58 estates and châteaux in the of Buzet, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Buzet go well with generally quite well with dishes of beef, lamb or pork.
How Winery Les Vignes de Peyrau wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of improved horse steak, chicken fajitas or three-cheese pie (beaufort, comté, emmental).
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Planning a wine route in the of Buzet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignes de Peyrau.
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
