The Winery Marquis de Péreuil is one of the world's great estates. It offers 1 wines for sale in of Buzet to come and discover on site or to buy online.
Looking for the best Winery Marquis de Péreuil wines in Buzet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marquis de Péreuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marquis de Péreuil wines with technical and enological descriptions.
How Winery Marquis de Péreuil wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, gypsy sauce or zucchini and goat cheese quiche.
The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.
In the mouth of Buzet is a powerful with a nice balance between acidity and tannins. We currently count 58 estates and châteaux in the of Buzet, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Buzet go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Buzet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marquis de Péreuil.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
