Winery Marquis de PéreuilBuzet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Buzet of the Winery Marquis de Péreuil is in the top 40 of wines of Buzet.
Taste structure of the Buzet from the Winery Marquis de Péreuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buzet of Winery Marquis de Péreuil in the region of South West is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Buzet
Pairings that work perfectly with Buzet
Original food and wine pairings with Buzet
The Buzet of Winery Marquis de Péreuil matches generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb marinated in white wine or moroccan chicken tagine.
Details and technical informations about Winery Marquis de Péreuil's Buzet.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Buzet from Winery Marquis de Péreuil are 2012, 2016, 2014, 2015
Informations about the Winery Marquis de Péreuil
The Winery Marquis de Péreuil is one of of the world's greatest estates. It offers 1 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
Southwest France AOC on the left bank of the Garonne (Lot-et-Garonne): signature blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Côt in red king — deep hue with powerful aromas of red and black fruits (blackcurrant, blackberry), peppery, smoky, vanilla and spice notes from barrel aging, fleshy structured signature palate, supple tannins and Bordeaux elegance. Rosés and whites in complement, medium ageing, AOC 1973.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
