Winery Baron d'ArdeuilCuvée d’Excellence
White wine
This wine generally goes well with
The Cuvée d’Excellence of the Winery Baron d'Ardeuil is in the top 5 of wines of Buzet.
Details and technical informations about Winery Baron d'Ardeuil's Cuvée d’Excellence.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Cuvée d’Excellence from Winery Baron d'Ardeuil are 2018, 2015, 2016
Informations about the Winery Baron d'Ardeuil
The Winery Baron d'Ardeuil is one of of the world's greatest estates. It offers 5 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
Southwest France AOC on the left bank of the Garonne (Lot-et-Garonne): signature blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Côt in red king — deep hue with powerful aromas of red and black fruits (blackcurrant, blackberry), peppery, smoky, vanilla and spice notes from barrel aging, fleshy structured signature palate, supple tannins and Bordeaux elegance. Rosés and whites in complement, medium ageing, AOC 1973.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
