
Winery Les Vignerons de BuzetSémillon - Sauvignon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Sémillon - Sauvignon of the Winery Les Vignerons de Buzet is in the top 80 of wines of Buzet.
Food and wine pairings with Sémillon - Sauvignon
Pairings that work perfectly with Sémillon - Sauvignon
Original food and wine pairings with Sémillon - Sauvignon
The Sémillon - Sauvignon of Winery Les Vignerons de Buzet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of croque-monsieur with tuna, yakisoba (fried noodles) or king's cake with frangipane.
Details and technical informations about Winery Les Vignerons de Buzet's Sémillon - Sauvignon.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Les Vignerons de Buzet
The Winery Les Vignerons de Buzet is one of of the world's great estates. It offers 113 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














