Winery Les Vignerons de BuzetSans Sulfites Ajoutés Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, pork or poultry.
The Sans Sulfites Ajoutés Rouge of the Winery Les Vignerons de Buzet is in the top 10 of wines of Buzet.
Taste structure of the Sans Sulfites Ajoutés Rouge from the Winery Les Vignerons de Buzet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans Sulfites Ajoutés Rouge of Winery Les Vignerons de Buzet in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sans Sulfites Ajoutés Rouge of Winery Les Vignerons de Buzet in the region of South West often reveals types of flavors of plum, leather or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sans Sulfites Ajoutés Rouge
Pairings that work perfectly with Sans Sulfites Ajoutés Rouge
Original food and wine pairings with Sans Sulfites Ajoutés Rouge
The Sans Sulfites Ajoutés Rouge of Winery Les Vignerons de Buzet matches generally quite well with dishes of beef, lamb or poultry such as recipes of chickpeas spanish style, moroccan tagine with lamb and cardoons or potjevleesch.
Details and technical informations about Winery Les Vignerons de Buzet's Sans Sulfites Ajoutés Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Sans Sulfites Ajoutés Rouge from Winery Les Vignerons de Buzet are 2020, 2014, 2019, 2018 and 2017.
Informations about the Winery Les Vignerons de Buzet
The Winery Les Vignerons de Buzet is one of of the world's great estates. It offers 116 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
