Les Vignerons de BuzetLe Lys Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Le Lys Rosé of the Les Vignerons de Buzet is in the top 5 of wines of Buzet.
Food and wine pairings with Le Lys Rosé
Pairings that work perfectly with Le Lys Rosé
Original food and wine pairings with Le Lys Rosé
The Le Lys Rosé of Les Vignerons de Buzet matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, lamb stew with melting peppers or pork cheeks confit in cider.
Details and technical informations about Les Vignerons de Buzet's Le Lys Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Lys Rosé from Les Vignerons de Buzet are 2015, 2013, 2017, 2014 and 2016.
Informations about the Les Vignerons de Buzet
The Les Vignerons de Buzet is one of of the world's greatest estates. It offers 114 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
Southwest France AOC on the left bank of the Garonne (Lot-et-Garonne): signature blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Côt in red king — deep hue with powerful aromas of red and black fruits (blackcurrant, blackberry), peppery, smoky, vanilla and spice notes from barrel aging, fleshy structured signature palate, supple tannins and Bordeaux elegance. Rosés and whites in complement, medium ageing, AOC 1973.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
