Les Vignerons de BuzetOdalis Buzet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
The Odalis Buzet of the Les Vignerons de Buzet is in the top 20 of wines of Buzet.
Taste structure of the Odalis Buzet from the Les Vignerons de Buzet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Odalis Buzet of Les Vignerons de Buzet in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Odalis Buzet
Pairings that work perfectly with Odalis Buzet
Original food and wine pairings with Odalis Buzet
The Odalis Buzet of Les Vignerons de Buzet matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, moroccan tagine with lamb and cardoons or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Les Vignerons de Buzet's Odalis Buzet.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Odalis Buzet from Les Vignerons de Buzet are 2016, 0
Informations about the Les Vignerons de Buzet
The Les Vignerons de Buzet is one of of the world's great estates. It offers 114 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
Southwest France AOC on the left bank of the Garonne (Lot-et-Garonne): signature blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Côt in red king — deep hue with powerful aromas of red and black fruits (blackcurrant, blackberry), peppery, smoky, vanilla and spice notes from barrel aging, fleshy structured signature palate, supple tannins and Bordeaux elegance. Rosés and whites in complement, medium ageing, AOC 1973.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
