Winery Mary TaylorBuzet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Buzet of Winery Mary Taylor in the region of South West often reveals types of flavors of cherry, red fruit or black fruit.
Food and wine pairings with Buzet
Pairings that work perfectly with Buzet
Original food and wine pairings with Buzet
The Buzet of Winery Mary Taylor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb confit with new potatoes or magret with pepper.
Details and technical informations about Winery Mary Taylor's Buzet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Buzet from Winery Mary Taylor are 2016, 2015
Informations about the Winery Mary Taylor
The Winery Mary Taylor is one of of the world's greatest estates. It offers 37 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
Southwest France AOC on the left bank of the Garonne (Lot-et-Garonne): signature blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Côt in red king — deep hue with powerful aromas of red and black fruits (blackcurrant, blackberry), peppery, smoky, vanilla and spice notes from barrel aging, fleshy structured signature palate, supple tannins and Bordeaux elegance. Rosés and whites in complement, medium ageing, AOC 1973.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
