The Winery Mary Taylor is one of the best wineries to follow in Bordeaux.. It offers 12 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Mary Taylor wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mary Taylor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mary Taylor wines with technical and enological descriptions.
How Winery Mary Taylor wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, grenadins of veal with ceps or coconut beans.
On the nose the red wine of Winery Mary Taylor. often reveals types of flavors of raspberry, red fruit or cherry and sometimes also flavors of black fruit, oaky or smoke. In the mouth the red wine of Winery Mary Taylor. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Mary Taylor wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, quiche without pastry or lebanese hummus.
On the nose the white wine of Winery Mary Taylor. often reveals types of flavors of pineapple, peach or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Mary Taylor. is a with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Mary Taylor wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), sweet and sour braised leg of lamb or andouillette and baked potato gratin.
On the nose the pink wine of Winery Mary Taylor. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of strawberries, tree fruit or citrus fruit.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mary Taylor.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
