Winery Mary TaylorLúcia Ferreira
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lúcia Ferreira from the Winery Mary Taylor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lúcia Ferreira of Winery Mary Taylor in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lúcia Ferreira of Winery Mary Taylor in the region of Beiras often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Lúcia Ferreira
Pairings that work perfectly with Lúcia Ferreira
Original food and wine pairings with Lúcia Ferreira
The Lúcia Ferreira of Winery Mary Taylor matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, mini burgers or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Mary Taylor's Lúcia Ferreira.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Lúcia Ferreira from Winery Mary Taylor are 2018, 0
Informations about the Winery Mary Taylor
The Winery Mary Taylor is one of of the world's great estates. It offers 37 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Oxidized
Altered by oxidation.
