Winery Mary TaylorLúcia Ferreira
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lúcia Ferreira from the Winery Mary Taylor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lúcia Ferreira of Winery Mary Taylor in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lúcia Ferreira of Winery Mary Taylor in the region of Beiras often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Lúcia Ferreira
Pairings that work perfectly with Lúcia Ferreira
Original food and wine pairings with Lúcia Ferreira
The Lúcia Ferreira of Winery Mary Taylor matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, verrine of beetroot and lump roe or lamb with okra sauce.
Details and technical informations about Winery Mary Taylor's Lúcia Ferreira.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lúcia Ferreira from Winery Mary Taylor are 2018
Informations about the Winery Mary Taylor
The Winery Mary Taylor is one of of the world's great estates. It offers 19 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
