Winery Mary TaylorJean Marc Barthez Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jean Marc Barthez Bordeaux Blanc from the Winery Mary Taylor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean Marc Barthez Bordeaux Blanc of Winery Mary Taylor in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jean Marc Barthez Bordeaux Blanc of Winery Mary Taylor in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Jean Marc Barthez Bordeaux Blanc
Pairings that work perfectly with Jean Marc Barthez Bordeaux Blanc
Original food and wine pairings with Jean Marc Barthez Bordeaux Blanc
The Jean Marc Barthez Bordeaux Blanc of Winery Mary Taylor matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, leek, goat cheese and bacon quiche or stuffed peppers.
Details and technical informations about Winery Mary Taylor's Jean Marc Barthez Bordeaux Blanc.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Jean Marc Barthez Bordeaux Blanc from Winery Mary Taylor are 2013, 2018, 2012, 2017 and 2016.
Informations about the Winery Mary Taylor
The Winery Mary Taylor is one of of the world's greatest estates. It offers 37 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
