Winery Mary TaylorJean Marc Barthez Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jean Marc Barthez Bordeaux Blanc from the Winery Mary Taylor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean Marc Barthez Bordeaux Blanc of Winery Mary Taylor in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jean Marc Barthez Bordeaux Blanc of Winery Mary Taylor in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Jean Marc Barthez Bordeaux Blanc
Pairings that work perfectly with Jean Marc Barthez Bordeaux Blanc
Original food and wine pairings with Jean Marc Barthez Bordeaux Blanc
The Jean Marc Barthez Bordeaux Blanc of Winery Mary Taylor matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, nanie's diced ham quiche or violet omelette.
Details and technical informations about Winery Mary Taylor's Jean Marc Barthez Bordeaux Blanc.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Jean Marc Barthez Bordeaux Blanc from Winery Mary Taylor are 2013, 2018, 2012, 2017 and 2016.
Informations about the Winery Mary Taylor
The Winery Mary Taylor is one of of the world's greatest estates. It offers 37 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
