Winery Mary TaylorClara Sala
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Clara Sala from the Winery Mary Taylor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clara Sala of Winery Mary Taylor in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Clara Sala of Winery Mary Taylor in the region of Sicily often reveals types of flavors of pineapple, peach or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Clara Sala
Pairings that work perfectly with Clara Sala
Original food and wine pairings with Clara Sala
The Clara Sala of Winery Mary Taylor matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, zucchini quiche or biscuits for dogs.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Clara Sala from Winery Mary Taylor are 2018
Informations about the Winery Mary Taylor
The Winery Mary Taylor is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
