Winery Mary TaylorAgenais Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Agenais Rosé of Winery Mary Taylor in the region of Comté Tolosan often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Agenais Rosé
Pairings that work perfectly with Agenais Rosé
Original food and wine pairings with Agenais Rosé
The Agenais Rosé of Winery Mary Taylor matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, harira algerian soup or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Mary Taylor's Agenais Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Agenais Rosé from Winery Mary Taylor are 2020, 0
Informations about the Winery Mary Taylor
The Winery Mary Taylor is one of of the world's great estates. It offers 37 wines for sale in the of Agenais to come and discover on site or to buy online.
The wine region of Agenais
IGP of Lot-et-Garonne (both banks of the Garonne, southern-facing hills on the right bank, northern slopes on the left, balanced oceanic-Toulouse climate). Merlot and Cabernets as Aquitaine signature reds blended with the almost-extinct native Abouriou (phylloxera survivor bringing fine tannins) — lightly fruity profile with well-structured and pleasant tannins. Bouchalès, Côt, Tannat, Syrah and Gamay as complements. Oak-aged versions richer, fleshier and more complex.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
