Winery Mary Taylor - Sophie Siadou Valençay

Winery Mary TaylorSophie Siadou Valençay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sophie Siadou Valençay of Winery Mary Taylor is a red wine from the region of Valençay of Loire Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Sophie Siadou Valençay of Winery Mary Taylor in the region of Loire Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, black cherries or plum.

Details and technical informations about Winery Mary Taylor's Sophie Siadou Valençay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto de Bucelas

Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.

Last vintages of this wine

Sophie Siadou Valençay - 2017
In the top 100 of of Valençay wines
Average rating: 3.911110
Sophie Siadou Valençay - 2016
In the top 100 of of Valençay wines
Average rating: 3.911110

The best vintages of Sophie Siadou Valençay from Winery Mary Taylor are 2017, 2016

Informations about the Winery Mary Taylor

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Valençay in the region of Loire Valley

The Winery Mary Taylor is one of of the world's greatest estates. It offers 37 wines for sale in the of Valençay to come and discover on site or to buy online.

Top wine Loire Valley
In the top 40000 of of France wines
In the top 5500 of of Valençay wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Valençay

AOC of the Berry-Touraine (2003), the only appellation sharing its name with a cheese: reds (>50%) led by Gamay (30–60%) with Pinot Noir (10%) and Côt (10%) — sustained ruby, dark fruits, easy-drinking palate with spicy notes. Whites with Sauvignon (≥70%) completed by Chardonnay and Orbois — exotic fruit aromas and flint minerality as a signature. Rosés (12%) with optional Pineau d'Aunis. "Perruche" soils (clay-flint), sandy-gravelly terrains.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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