Winery Jean Francois RoyValençay Rouge
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Valençay Rouge of the Winery Jean Francois Roy is in the top 5 of wines of Valençay.
Wine flavors and olphactive analysis
On the nose the Valençay Rouge of Winery Jean Francois Roy in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Valençay Rouge
Pairings that work perfectly with Valençay Rouge
Original food and wine pairings with Valençay Rouge
The Valençay Rouge of Winery Jean Francois Roy matches generally quite well with dishes of beef, veal or pork such as recipes of tata simone's dumplings, roast veal grand-mère madou or baeckeoffe.
Details and technical informations about Winery Jean Francois Roy's Valençay Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Valençay Rouge from Winery Jean Francois Roy are 2016, 2017, 2012, 2011 and 2014.
Informations about the Winery Jean Francois Roy
The Winery Jean Francois Roy is one of of the world's greatest estates. It offers 19 wines for sale in the of Valençay to come and discover on site or to buy online.
The wine region of Valençay
The wine region of Valençay is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Saint Roch (Denis Bardon) or the Domaine Sebastien Vaillant produce mainly wines red, white and pink. The most planted grape varieties in the region of Valençay are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valençay often reveals types of flavors of minerality, pineapple or raspberry and sometimes also flavors of black currant, white pepper or non oak.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.