The Winery Jean Francois Roy is one of the largest wineries in the world. It offers 19 wines for sale in of Valençay to come and discover on site or to buy online.
Looking for the best Winery Jean Francois Roy wines in Valençay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Francois Roy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Francois Roy wines with technical and enological descriptions.
How Winery Jean Francois Roy wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of express veal stew in a pressure cooker, yassa chicken (senegal) or real savoyard fondue.
On the nose the red wine of Winery Jean Francois Roy. often reveals types of flavors of citrus fruit.
The wine region of Valençay is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Saint Roch (Denis Bardon) or the Domaine Sebastien Vaillant produce mainly wines red, white and pink. The most planted grape varieties in the region of Valençay are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valençay often reveals types of flavors of minerality, pineapple or raspberry and sometimes also flavors of black currant, white pepper or non oak.
We currently count 26 estates and châteaux in the of Valençay, producing 86 different wines in conventional, organic and biodynamic agriculture. The wines of Valençay go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Jean Francois Roy wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of wild boar with honey, thai green curry or savoyard fondue with ceps.
On the nose the white wine of Winery Jean Francois Roy. often reveals types of flavors of grapefruit, tropical or lime and sometimes also flavors of minerality, earth or vegetal.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Jean Francois Roy wines pair with each other generally quite well with dishes such as recipes .
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
How Winery Jean Francois Roy wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Valençay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Francois Roy.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
