Winery Jean Francois RoySymphonie
This wine generally goes well with pork, vegetarian or poultry.
The Symphonie of the Winery Jean Francois Roy is in the top 5 of wines of Valençay.
Wine flavors and olphactive analysis
On the nose the Symphonie of Winery Jean Francois Roy in the region of Loire Valley often reveals types of flavors of pineapple, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Symphonie
Pairings that work perfectly with Symphonie
Original food and wine pairings with Symphonie
The Symphonie of Winery Jean Francois Roy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, light salmon steaks and or cuttlefish with cider.
Details and technical informations about Winery Jean Francois Roy's Symphonie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Symphonie from Winery Jean Francois Roy are 2016, 2014, 2015, 2018 and 2013.
Informations about the Winery Jean Francois Roy
The Winery Jean Francois Roy is one of of the world's greatest estates. It offers 19 wines for sale in the of Valençay to come and discover on site or to buy online.
The wine region of Valençay
The wine region of Valençay is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Saint Roch (Denis Bardon) or the Domaine Sebastien Vaillant produce mainly wines red, white and pink. The most planted grape varieties in the region of Valençay are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valençay often reveals types of flavors of minerality, pineapple or raspberry and sometimes also flavors of black currant, white pepper or non oak.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.