Domaine André FouassierVieilles Vignes Valençay
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Valençay of Domaine André Fouassier in the region of Loire Valley often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Vieilles Vignes Valençay
Pairings that work perfectly with Vieilles Vignes Valençay
Original food and wine pairings with Vieilles Vignes Valençay
The Vieilles Vignes Valençay of Domaine André Fouassier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked cod portuguese style, mussels with cream or zucchini quiche.
Details and technical informations about Domaine André Fouassier's Vieilles Vignes Valençay.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vieilles Vignes Valençay from Domaine André Fouassier are 2018, 2017, 2015, 2016 and 2012.
Informations about the Domaine André Fouassier
The Domaine André Fouassier is one of of the world's greatest estates. It offers 14 wines for sale in the of Valençay to come and discover on site or to buy online.
The wine region of Valençay
The wine region of Valençay is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Saint Roch (Denis Bardon) or the Domaine Sebastien Vaillant produce mainly wines red, white and pink. The most planted grape varieties in the region of Valençay are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valençay often reveals types of flavors of minerality, pineapple or raspberry and sometimes also flavors of black currant, white pepper or non oak.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
